🥇[TOP 5] Best Sushi Rice Brands Reviews in 2021

5 Best Sushi Rice Brands Reviews, Tips & Guides

Are you looking for the Best Sushi Rice Brands in 2021? If yes, you have come to the right place which you can discover the full reviews, tips, and guides.

When it comes to Japanese dishes, it is a big mistake not to mention sushi that now travels far across the globe. We believe that you have heard or even tasted this intriguing Japanese cuisine, no matter where you are living.

There is no denying the fact that sushi in restaurants tastes more delicious and exotic, which is different from the one we make. Wonder the reason? That’s because the chefs use the finest quality rice harvested from the most authentic places. Therefore, if you wish to enjoy the most special sushi, choosing the appropriate rice should be taken into consideration. What kind of rice should you use for a major difference? Of course, you cannot simply use regular rice and then expect your sushi dish to be as the restaurant quality.

So, what do you think? It’s very important that you must pick the best rice for sushi. In this article, we give you recommendations for some of the Best Sushi Rice Brands, which is also our most favorite.

(Top 5) Best Sushi Rice Brands

1. Lundberg Family Farms Organic Sushi Rice


For those who need the healthiest option for making sushi rice, it is interesting to recognize that the Lundberg Family Farms gets big attention from the sushi lovers. Remember that Lundberg has its business into operation since 1973 and widely gets fame for its organic products which have maintained a high standard from generation to generation. That’s why you can feel secure about rice’s safety and quality.

As the quality is always put at the high priority, Lundberg’s rice is thoroughly inspected every year. There is no wonder that the surprising texture and exotic taste reflect in each grain, making your sushi unique in its flavor.

Although this rice is gluten-free, non-GMO, and certified organic, this sushi rice also contains a lot of essential nutrients that cannot be found in other varieties of paddy rice. It is for kosher and vegan, so it is not hard to understand why everyone may enjoy it.


  • Classic Japanese rice is grown especially for sushi
  • Approved by the USDA Organic
  • Gluten-Free, Non-GMO Project Verified
  • Sticky enough for sushi


  • Expensive


2. Botan Calrose Rice


Botan is the favorite brand of rice for many consumers. Since 1984, Calrose Rice has increased popularity among farmers, marketers, and consumers not only in California but also all over the world. It is good to know that all of the procedures for the rice are thoroughly checked, from processing to cooking. For that reason, Calrose will be the smart choice for those who want to use the Californian medium grain for their sushi dish.

Believe it or not, this Calrose medium grain rice is grown with the fertile soil as well as crystal clear water of California. Thus, regardless of whether you make sushi or cook rice, its tender texture, and delicate flavor all satisfy your taste for sure.

Before using, the rice needs to be rinsed more than times before putting in the pot or the cooker. Then, it will deliver you the soft and delicious sushi rice. 35 mg carbohydrate, 0.4 mg iron, and 3 g protein are what you can find from one packet.

Another plus is its bag, which may withstand a beating without tearing. So, are you ready to order from Amazon and have one delivered to your home?


  • Growing is all-natural
  • Made in the United States
  • 100 % of California has grown medium grain milled rice
  • Kosher Certified
  • Eye-catching packages


  • Not suitable for the Asian cuisine


3. RiceSelect Sushi Rice


This type of rice is listed to our favorite Best Sushi Rice Brand for its high quality, delicious taste, and ease of cooking. The convenient packaging is what makes you unable to say No at the first sight.

The best part is that no harmful chemicals are applied during the production process. Furthermore, it strictly complies with the certified non-GMO standards. When cooked, it has a nice aroma and the short-grain rice remains fluffy and sticky, becoming the best fit for sushi. Along with sushi dishes, you can use this rice for other attractive East-Asian dishes such as ride pudding, rice bowls, and teriyaki.

What leaves us a strong impression is how this sushi rice is put in a lovely jar, instead of a bag, creating an aesthetic appearance. Besides the convenient uses and storage, the rice can also last for a long time and it also adds a decent look to your kitchen.

All in all, if you are in need of a high-quality rice brand at an affordable price, then RiceSelect can be added to your bucket list.


  • Best fit for a sushi dish
  • The amazing sweet flavor and sticky texture
  • Free of additives
  • Grown naturally
  • Non-GMO Project Verified
  • Kosher Certified
  • Impressive jar
  • Used for different dishes


  • NOT suited for those who love brown rice.


4. Tamaki Gold California Koshihikari Short Grain Rice


It is a pity not to add Tamaki Gold Rice in the top go-to rice brand list, which comes from the house of Tamaki Corporation. Although they have launched a wide variety of other sushi rice, customers still take Tamaki Gold as their best choice.

For sure, the short-grain rice remains surprising for its exceptional quality with a rich flavor. Carefully chosen from the finest Koshihikari paddies, it is produced with a high standard, as well as using the perfect combination of modern milling technologies and traditional farming values. Its short-grain variety stands out from apart with the firmer exterior but the softer and stickier interior. Not only sushi but also other Japanese delicacies are also made from this rice brand.

The best part is that the rice comes in even the small qualities, such as a bag of 4.4 pounds. That means there is no need to worry if you don’t want to use and store a large bag of rice.

Where to buy Tamaki Gold Rice? You can either find it at the groceries or go online.


  • Finest short-grain rice for sushi and other
  • Rice-related dishes.
  • Perfect stickiness
  • Enjoys firmness and flavor when eating rice
  • Comes with the convenient bag for consumers, from 1 to 4.4-pound bag


  • Its taste is not as exotic as its “GOLD” name.


5. Nishiki Premium Rice, Medium Grain


When it comes to making sushi, no one does not know the Nishiki brand in which its name is widely popular across the world. As a type of California medium grain rice, it is the greatest fit for Asian cuisines, and sushi is one of them.

During the process, the producers follow Musenmai – an advanced technology – to mill the rice for perfection. Of course, tapioca is also removed from the rice and then coated with liquid brine. After such brine is totally removed, gourmets will surely enjoy the clean sushi rice without a step of rinsing. Hence, what we vote it as 5 stars is that there is no need to rinse with a lot of water.

The grains are outstanding with the shinier and cleaner exterior, as well as the easier way to cook. The distinct texture, stickiness, and grain length are what you definitively see for the first time of enjoying it.

Whether you use it for sushi or other dishes, it still works best. Nishiki is a well-selected brand both online and offline, thanks to its high-quality value and affordable price.


  • California medium-grain rice
  • All Natural
  • A great choice for everyday consumption
  • Exceptional quality and taste
  • Easy to cook
  • Moist and fluffy
  • Even sold in 5-pound bags that are convenient to use and store


  • Be careful with broken bags during shipping.


Buying Guide – How To Choose The Best Sushi Rice Brands

There are many different brands of sashimi sushi machines on the market. Which one do you choose? It is certainly an important part of your kitchen when you serve it. Choosing the best sashimi sushi machine means that it will produce the freshest fish in the shortest amount of time. It also helps that you can make several kinds at a time and store them so that guests can enjoy them without having to wait for them. Here are some tips to help you choose the right machine.

The first thing that you should look for is a sashimi sommelier machine that uses shari vinegar as a stock. This type has a bamboo steamer with holes that run across the length of the mould. The sharp vinegar gives your rice a strong flavour so it will prevent it from sticking to the nori or the rice. It is the strongest in its flavour but it will overpower the taste of the sushi if it is too strong.

The next thing to consider is that the sashimi sushi machine you choose should give you the ability to control the amount of water used. If you don’t have a precise gauge, you won’t be able to make accurate dosing. It is very important to make sure that there is enough water in the moulds so that your machine is able to give you exact amounts of rice and other ingredients. If you don’t use enough water, your sushi won’t taste right and it won’t look right either.

The type of sashimi sushi machine that you choose will depend on the number of people who will be using it. You need to find one that can handle hundreds of orders at once so it can keep up with the demand. The kitchen assistants in Japanese restaurants are very handy with these machines as well as cooks that work in offices. If you buy a machine that has many functions, it can confuse you when you are using it.

When choosing a sashimi machine, you must also consider its size. Make sure it is easy for you to handle and that it can fit in your kitchen efficiently. There are ones that can fit in a small kitchen as well as ones that can fit in a large one. It all depends on what you are making it for and how often you will use it.

If you have decided on purchasing a sashimi sushi machine, then you need to know more information about them. One thing to consider is the size. How much space do you have in your kitchen? Are there any other appliances that you already own or do you plan to acquire in the near future? What about your budget? This will guide you in finding the right machine for you.

Once you have determined those factors, then you can go shopping for the right sashimi sushi machine. If you prefer to buy brand new, then it would be better if you check out your local appliance stores near you. If not, you may look for them online.

If you want a more convenient way of shopping, you can always shop online. You can choose from a wide variety of sashimi sushi machines in different price ranges. You can find the perfect one that will suit your budget and your kitchen. These machines are very easy to use, which makes it perfect for those who are still beginners in the kitchen. Learn how to cook delicious sashimi with the help of a sashimi sushi machine.

FAQs – Frequently Asked Questions

1. What Is Sushi Rice?

What is Sushi Rice? In Japan, Sushi is one of the most popular foods, second only to sushi pizza. There are many different varieties of sushi, but perhaps the most famous is “kaiseki”. Kaiseki means “surgeon’s sushi” because the ingredients used are typically raw fish or seafood, wrapped up in work, a seaweed sheet, and deep-fried. Sushi is now eaten throughout the world, although it is not always easy to find traditional Japanese sushi in American or European restaurants, because they are usually made with a lot of raw fish. Sushi rice is sometimes used in place of sushi in kabobs, but there are many different brands of rice available these days, so it doesn’t have to be.

Sushi rice is prepared in several ways, but basically it is made by mixing together sushi vinegar, sake, and sweetened rice vinegar. This will make a thin, syrupy liquid that can be used for making sushi rice. Many people like to add a little bit of wasabi, a sweet Korean ingredient, to the mixture, but you can use any variety of items to spice up your rice. If you make it the traditional way, that is, combining all of the ingredients and stirring thoroughly before adding the water, it will not taste very good.

The basic recipe for Japanese food that I mentioned above is probably the most common, although there are many more variations on the theme. Most people who try Japanese food find that the sesame dressing is their favorite, but you may also like to try some other flavors, such as toasted garlic or ginger. You can make many different versions of traditional Japanese sushi rolls and delicious sashimi with just a few ingredients that you might already have in your kitchen. Start experimenting today, because if you don’t like it when you get home, you can always start over and make another batch.

2. Why Is Rice So Popular?

It is one of the most nutritious rice varieties and the one that is most consumed in Asian countries, mainly due to its rich protein content. However, the question is why is rice so popular among Asian consumers? I believe that it is due to its appearance in various forms like sushi, Chinese stir-fry and in many restaurants and health food stores in the US, as well. While it is true that sushi rice varieties are some of the more expensive rice varieties in the market, they are a good representation of all other rice types. In fact, rice has even been used to represent other grains like wheat in America because the grain of wheat (durum) is close to rice.

While sushi rice is mainly sought after by buyers for its high protein content, it also provides a rich, fluffy texture and contains less calories than most other types of grain. This allows sushi lovers to enjoy their favorite dish without the need to worry about gaining weight or counting calories on a daily basis. As a result, sushi rice has gained a reputation as a healthier option than most other grain options. There are also other health benefits of this particular grain. Since it contains an amino acid called amylopectin A, which may help reduce blood cholesterol levels, it can be used as a natural alternative to reduce the risk of heart disease and stroke.

Finally, rice is a staple of Chinese cuisine. Although other types of grain are preferred, such as wheat, barley and oats, when serving as a staple in Chinese dishes, rice proves to be a better alternative because of its nutritional value, taste and texture, which make it a preferred staple over other grains. In China, as much as 30% of the population is believed to be rice eaters. The reason for this is that they enjoy the chewy texture that traditional rice dishes provide. In summary, rice has enjoyed a long history of popularity in East Asia, where it is a staple food.

3. How Do I Ensure Sushi Rice Is Safe To Eat?

Many people are unaware of the different sushi rice types. They are all used for preparing different types of food. In addition, they are also sometimes used for different religions. It seems that the only thing they have in common is that they all taste great. If you have never thought about it, maybe you should.

There are several different types of rice that you might want to learn more about. The first of which is basco. This type of rice is used most often in places that are outside. In other words, if you are eating outside, this is probably the best type of rice for you to select. When it comes to sushi rice, basco is very high in nutritional value and is perfect for adding flavor.

Another of the popular rice types is shirataki. This is usually created with mochi. In order to get this out of the way, it is important to note that mochi will be completely different from what you would think. Therefore, many people tend to get confused when learning how to prepare it.

If you want to learn more about sushi rice itself, then you should probably start off with udon. Udon is a white, fluffy bowl of sushi rice that is typically prepared with a sweetened rice vinegar. The vinegar adds a nice flavor and makes the dish more enjoyable. If you really want to learn more about sushi rice itself, then you should probably start by getting to know some of the other sushi rice that there is.

The most common type of sushi rice is the white one. This is actually the plainest form of rice that you can find in a restaurant. As far as how do I ensure sushi rice is correctly cooked, this is actually the easiest to cook. The reason for this is that you simply have to turn the bowl over when it is halfway done. It does not take any special skills or attention in order to accomplish this.

If you are looking for a different kind of rice to use in your sushi, then you might want to try the yellow one. You can typically find it in the Asian section of a supermarket. In addition to tasting better than the white variety, it is also healthier because of the nutrients that it contains. When learning how do I ensure sushi is properly cooked, it will help to keep this in mind. After all, you will only be able to eat it if it is the best that it can be.

4. Can I Use Regular Rice For Sushi?

Can I Use Regular Rice For Sushi? It seems like many newbies will start out with long grain and higher quality sushi rice in their sushi restaurant. They may think that since they’re starting out on a shoestring budget they might as well go with what everyone else is using. The sushi restaurant owners who have been making sushi for decades know better than to recommend a “proper” rice breed. You really can’t call a rice a “proper” rice breed if it doesn’t have fur.

Do I Need to Use Vinegar With Sushi? Of course you do, and there are several good sushi rice vinegar brands on the market today. Many of these brands don’t contain any sugar and they are very clear. But, rice vinegar should be used in moderation and it shouldn’t be included in anything more than 2 tablespoons at a time. If you get the mix confused with vinegar, just substitute vinegar with lemon juice or white wine.

Can I Use Regular Rice For Sushi? Yes, you can. I like to use sushi rice vinegar because it cuts down on the cost of buying sushi rice. You can also buy a jar of miso soy sauce and put that on top of the rice for a flavorful touch. Another ingredient you’ll find in sushi rice vinegar is a pinch of Chinese soy sauce. If you haven’t tried it yet, give it a try sometime and see how you like it.

5. How To Cook Sticky Rice For Sushi?

How to cook Sticky Rice for Sushi? It is not as hard as you may think. The first step is to purchase a rice cooker, or better yet a rice extractor. There are also many rice brand names that make a good rice cooker. The advantage of rice cookers or rice extractors is that all the loose ends can be pulled up and rolled into balls, making it easy to serve your sushi rice.

You will need a number of rice supplies. First you’ll need to have a large bowl. You can get away without a big one, but it’s not necessary. If you’re going to be eating the sushi rice raw, then you’ll want to choose a bowl with a long rim so the food doesn’t stick to the sides. You’ll also want to use a strainer to drain the extra rice and other ingredients from the grains.

You’ll also need some silverware for washing up. Some rice brands come with matching sets of utensils, but be careful when buying these. It’s best to go for the same set of utensils and plate set that you would use for preparing any other type of rice. This is so you don’t end up buying plates for sushi rice and cups for drinking. Of course you could just get separate utensils that you can use the interchange.

How to cook Sticky Rice for Sashimi? It’s really simple once you have all your supplies together. Start by rinsing the rice and removing any loose dirt or dust particles. Then fill the sink or cooking area about two to three inches deep with cold water and bring it to a boil. Turn on your rice cooker and set it to the recommended temperature.

Once it’s ready, check it to make sure it gets done cooking properly. There are some manufacturers of rice cookers who will tell you when it’s ready. If the rice doesn’t appear to be fully cooked, add another tablespoon of water and wait another five to ten minutes. You’ll want to check the bottom of the rice occasionally, making sure it doesn’t stick.

If you’re wondering how to cook sticky rice for sashimi, you’ll want to keep those spices on hand, too. Most people buy their sashimi more often than they make it. That’s because it’s much cheaper to store un-seasoned rice in the fridge than it is to buy it and prepare it yourself. And if you’re a real beginner at the kitchen, rice cookers are a great investment!

6. Does Sushi Increase Your Fat?

Does sushi increase your fat? There are many debates about this question. Some people say that eating lots of raw fish is good for you. However, most nutritionists say that eating too much of a food can be bad for you.

If eating raw fish is good for you then it is probably because the fats are partially removed by cooking. Also, many plant foods like broccoli, cauliflower and cabbage have similar types of fats. There is a reason why these foods are so healthy, they are good for you. However, if you over-consume them, you will gain lots of unwanted fat.

Over-eating may sound like fun, but it can lead to a lot of extra body fat. Eating more meals with the same amount of food will not help you lose fat. Instead, you need to eat many smaller meals throughout the day to slowly lose fat. and burgers, there are also many who cannot resist the delicious flavors of sushi. It is up to you to find out for yourself if this popular Japanese dish can actually increase your fat percentage. more Udon, you will definitely gain weight because the calorie count is much higher than basco.

Another question that often comes up when you ask “Does sushi increase your fat?” is about the side dishes. Most people think that they are healthy but in reality, they are not. Most people tend to eat a lot of raw fish with their sushi and that is enough to make them gain fat.

Most people usually eat fatty fish such as tuna or salmon with their sushi. Tuna and salmon are rich in omega 3 fatty acids, which can help reduce bad cholesterol and can help raise good cholesterol. So the next time you hear someone saying “Sushi increase your fat”, instead of thinking it is a diet food, try adding some more vegetables and less fatty fish to your menu.


Final Verdict

Hope that you can make your dish delicious and worth appreciation with our list of Best Sushi Rice Brand above. There is no denying the fact that anyone wants to celebrate a memorable moment with their loved ones. So, making sushi together is a wonderful idea to strengthen the relationship. Remember that each variety and brand can differ in both quality and flavor. If possible, try any of these brands to know which one works well with your sushi-making requirement!

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